Browsing by Author "Chandrasekara, A."

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Diet quality and food expenditure pattern of adults:a case in Gampaha district

Gunarathna, K.M.S.U.; Chandrasekara, A.; Abeynayake, N.R. (Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura, 2016)
Effects of consumption of processed marine fish on cardiovascular risk factors

Devadawson, C.; Sivakanesan, R.; Chandrasekara, A.; Arulnithy, K.; Jayasinghe, C. (Senate Research and Higher Degrees Committee, Wayamba University of Sri Lanka, 2017)
Free radical scavenging and DNA scission inhibition activity of bael(Aegle marmelos) flower extracts

Chandrasekara, A.; Daugelaite, J.; Shahidi, F. (Wayamba University of Sri Lanka. Kuliyapitiya, 2014)
Identification of microorganism responsible for bulging of plastic containers used for storing tomato sauce

Pathirage, K.P.D.A.; Rajapakse, R.P.N.P.; Chandrasekara, A. (Wayamba University of Sri Lanka. Kuliyapitiya, 2014)
Phenolic content and antioxidant activities of olu (Nymphaea lotus) rice

Chandrasekara, A.; Walallawita, U.; Kumari, K.D.D. (Wayamba University of Sri Lanka. Kuliyapitiya, 2014)

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