Browsing by Subject "Cooking methods"

Now showing items 1-3 of 3

Effect of cooking methods on the tatal phenolic content and antioxidant activities of underutilized tuber crops

Herath, H.M.A.J. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2014)
Impact of the frozen storage and cooking methods on nutritional composition of some fish type

Mahalekam, M.L.P.K.; Mudugamuwaarachchi, M.P.; Wijerathne, V. (Wayamba University of Sri Lanka. Kuliyapitiya, 2014)
Phenolic compounds and antioxidant activities of commonly consuming legume varieties in Sri Lanka

Herath, H.M.A.J.; Chandrasekara, G.A.P. (Senate Research and Higher Degrees Committee, Wayamba University of Sri Lanka, 2017)

Search DSpace