Browsing by Subject "Total Phenolic Content"

Now showing items 1-4 of 4

Antioxidant activities of legumes as affected by processing

Sifna, A.L.F. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2014)
Effect of cooking methods on the tatal phenolic content and antioxidant activities of underutilized tuber crops

Herath, H.M.A.J. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2014)
Effect of parboiling and polishing on the antioxidant activities of phenolic content of rice

Shifaniya, M.A.F. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2014)
Phenolic content and antioxidant activities of common consumed legumes in Sri Lanka:processing and varietal effect

Dileka, D.A.S. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2015)

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