Department of Food Science & Technology(DFT)
http://repository.wyb.ac.lk/handle/1/2759
2026-05-08T14:17:11ZStudy on the hard boiled candy and milk based toffees production under suger confectionery
http://repository.wyb.ac.lk/handle/1/2817
Study on the hard boiled candy and milk based toffees production under suger confectionery
De Alwis, L.W.J.K.
1994-01-01T00:00:00ZStudy on the natural cheese making and bio-chemical changes during the ripening period
http://repository.wyb.ac.lk/handle/1/2816
Study on the natural cheese making and bio-chemical changes during the ripening period
Ovitigala, H.
1994-01-01T00:00:00ZChemical methods in food analysis and food quality control
http://repository.wyb.ac.lk/handle/1/2815
Chemical methods in food analysis and food quality control
Ranawaka, R.A.P.S.
1994-01-01T00:00:00ZStudy on food technology programme (manufacture of desiccated coconut) in Serendib Coconut Product (Pvt) Ltd.
http://repository.wyb.ac.lk/handle/1/2814
Study on food technology programme (manufacture of desiccated coconut) in Serendib Coconut Product (Pvt) Ltd.
Somarathna, G.D.N.
1994-01-01T00:00:00Z