Department of Food Science & Technology(DFT) http://repository.wyb.ac.lk/handle/1/2759 Fri, 08 May 2026 14:09:53 GMT 2026-05-08T14:09:53Z Study on the hard boiled candy and milk based toffees production under suger confectionery http://repository.wyb.ac.lk/handle/1/2817 Study on the hard boiled candy and milk based toffees production under suger confectionery De Alwis, L.W.J.K. Sat, 01 Jan 1994 00:00:00 GMT http://repository.wyb.ac.lk/handle/1/2817 1994-01-01T00:00:00Z Study on the natural cheese making and bio-chemical changes during the ripening period http://repository.wyb.ac.lk/handle/1/2816 Study on the natural cheese making and bio-chemical changes during the ripening period Ovitigala, H. Sat, 01 Jan 1994 00:00:00 GMT http://repository.wyb.ac.lk/handle/1/2816 1994-01-01T00:00:00Z Chemical methods in food analysis and food quality control http://repository.wyb.ac.lk/handle/1/2815 Chemical methods in food analysis and food quality control Ranawaka, R.A.P.S. Sat, 01 Jan 1994 00:00:00 GMT http://repository.wyb.ac.lk/handle/1/2815 1994-01-01T00:00:00Z Study on food technology programme (manufacture of desiccated coconut) in Serendib Coconut Product (Pvt) Ltd. http://repository.wyb.ac.lk/handle/1/2814 Study on food technology programme (manufacture of desiccated coconut) in Serendib Coconut Product (Pvt) Ltd. Somarathna, G.D.N. Sat, 01 Jan 1994 00:00:00 GMT http://repository.wyb.ac.lk/handle/1/2814 1994-01-01T00:00:00Z