Spice industry in Sri Lanka and the constraints and possibilities in achieving STC as a main spice export institution in Sri Lanka

dc.contributor.author	Najeem, I.L.M.
dc.date.accessioned	2020-06-18T07:50:11Z
dc.date.available	2020-06-18T07:50:11Z
dc.date.issued	2003
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1055
dc.format.extent	iv, 33
dc.publisher	Department of Agri Business Management-FAPM, Faculty of Agriculture, Wayamba University of Sri Lanka. Makandura
dc.subject	Agri Business Management
dc.subject	Report
dc.title	Spice industry in Sri Lanka and the constraints and possibilities in achieving STC as a main spice export institution in Sri Lanka
dc.type	Technical Report
dc.identifier.callnumber	DAM-RE-033
dc.identifier.degree	BSc