The possibility for initiating of extraction of oil and oleoresin from Cardamom, Cinnamon, Clove, Pepper and Nutmeg

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dc.contributor.author Ramziya, M.S.F.
dc.date.accessioned 2020-06-18T07:50:15Z
dc.date.available 2020-06-18T07:50:15Z
dc.date.issued 2003
dc.identifier.uri http://repository.wyb.ac.lk/handle/1/1063
dc.format.extent viii, 35
dc.publisher Department of Agri Business Management-FAPM, Faculty of Agriculture, Wayamba University of Sri Lanka. Makandura
dc.subject Agri Business Management
dc.subject Report
dc.title The possibility for initiating of extraction of oil and oleoresin from Cardamom, Cinnamon, Clove, Pepper and Nutmeg
dc.type Technical Report
dc.identifier.callnumber DAM-RE-036
dc.identifier.degree BSc


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