Key aspects of manufacturing and quality management of friut and vegetable products:a case study of Kelani Valley Canneries Ltd.

dc.contributor.author	Wijesena, K.A.K.
dc.date.accessioned	2020-06-18T07:50:43Z
dc.date.available	2020-06-18T07:50:43Z
dc.date.issued	2007
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1113
dc.format.extent	iv,25
dc.publisher	Department of Agri Business Management-FAPM, Faculty of Agriculture, Wayamba University of Sri Lanka. Makandura
dc.subject	Agri Business Management
dc.subject	Report
dc.title	Key aspects of manufacturing and quality management of friut and vegetable products:a case study of Kelani Valley Canneries Ltd.
dc.type	Technical Report
dc.identifier.callnumber	DAM-IN-051
dc.identifier.degree	BSc