Development of a complementary food using rice, soy bean, peanut and gotukola

dc.contributor.author	Ilankoon, I.M.S.P.B.
dc.date.accessioned	2020-06-25T12:20:33Z
dc.date.available	2020-06-25T12:20:33Z
dc.date.issued	2007
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1145
dc.format.extent	x, 69
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.subject	Complementary Food
dc.subject	Rice
dc.subject	Nutrient Composition
dc.title	Development of a complementary food using rice, soy bean, peanut and gotukola
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-122
dc.identifier.degree	BSc