dc.contributor.author | Senevirathne, R.M.A.S.L. | |
dc.date.accessioned | 2020-06-25T12:20:44Z | |
dc.date.available | 2020-06-25T12:20:44Z | |
dc.date.issued | 2010 | |
dc.identifier.uri | http://repository.wyb.ac.lk/handle/1/1179 | |
dc.format.extent | vi, 49 | |
dc.publisher | Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura | |
dc.subject | Nutrition | |
dc.subject | Report | |
dc.subject | Dietetic Internship | |
dc.subject | Food Serving Systems | |
dc.subject | Counseling | |
dc.subject | Diet Planning | |
dc.title | Report on dietetic internship at National Hospital of Sri Lanka | |
dc.type | Technical Report | |
dc.identifier.callnumber | DAN-IN-011 | |
dc.identifier.degree | BSc |