Health aspects of bioactive compounds present in foods

dc.contributor.author	Kajeelan, S.
dc.date.accessioned	2020-06-25T12:20:45Z
dc.date.available	2020-06-25T12:20:45Z
dc.date.issued	2010
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1184
dc.format.extent	viii, 59
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.subject	Bioactive
dc.subject	Functional
dc.subject	Antioxidants
dc.subject	Phytochemicals
dc.title	Health aspects of bioactive compounds present in foods
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-147
dc.identifier.degree	BSc