Development of hot water blanching technique for jak bulbs and garlic

dc.contributor.author	Abewikkrema, J.S.A.
dc.date.accessioned	2020-06-25T12:20:47Z
dc.date.available	2020-06-25T12:20:47Z
dc.date.issued	2000
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1188
dc.format.extent	ix, 73
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.title	Development of hot water blanching technique for jak bulbs and garlic
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-015
dc.identifier.degree	BSc