dc.contributor.author | Thadchayini, N. | |
dc.date.accessioned | 2020-06-25T12:20:50Z | |
dc.date.available | 2020-06-25T12:20:50Z | |
dc.date.issued | 2011 | |
dc.identifier.uri | http://repository.wyb.ac.lk/handle/1/1197 | |
dc.format.extent | viii, 60 | |
dc.publisher | Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura | |
dc.subject | Nutrition | |
dc.subject | Report | |
dc.subject | Factors | |
dc.subject | Food selection | |
dc.subject | Healthy Adults | |
dc.subject | Trincomalee | |
dc.title | Factors affecting food selection among healthy adults | |
dc.type | Technical Report | |
dc.identifier.callnumber | DAN-RE-154 | |
dc.identifier.degree | BSc |