The traditional processing techniques of underutilised food products of tamarind, garcinia and nelli

dc.contributor.author	Hatharasinghe, Y.D.
dc.date.accessioned	2020-06-25T12:21:07Z
dc.date.available	2020-06-25T12:21:07Z
dc.date.issued	2000
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1233
dc.format.extent	ix, 54
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.subject	Traditional processing
dc.subject	Underutilization
dc.title	The traditional processing techniques of underutilised food products of tamarind, garcinia and nelli
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-021
dc.identifier.degree	BSc