Glycaemic indices of  commonly consumed rice varieties, millet and white bread in Sri Lanka

dc.contributor.author	Chithrangani, S.K.C.
dc.date.accessioned	2020-06-25T12:21:17Z
dc.date.available	2020-06-25T12:21:17Z
dc.date.issued	2008
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1251
dc.format.extent	xiii, 87
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.title	Glycaemic indices of commonly consumed rice varieties, millet and white bread in Sri Lanka
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-134
dc.identifier.degree	BSc