Prevention of quality deterioration of sesame rolls

Karunarathne, T.K.S.N.

dc.contributor.author	Karunarathne, T.K.S.N.
dc.date.accessioned	2020-06-25T12:21:19Z
dc.date.available	2020-06-25T12:21:19Z
dc.date.issued	2000
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1255
dc.format.extent	x, 90
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.subject	Sesame
dc.subject	Quality Deterioration
dc.subject	Rancidity
dc.subject	Sodium benzoate
dc.subject	alpha-Tocopherol
dc.subject	Citri acid
dc.subject	Blanching
dc.subject	Sensory evaluation
dc.title	Prevention of quality deterioration of sesame rolls
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-023
dc.identifier.degree	BSc