Evaluation of nutritional quality of school meal time food intake according to source of food, among school  children in Kurunegala district

De Silva, J.H.N.P.

dc.contributor.author	De Silva, J.H.N.P.
dc.date.accessioned	2020-06-25T12:21:21Z
dc.date.available	2020-06-25T12:21:21Z
dc.date.issued	2014
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1258
dc.format.extent	ix, 36
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.subject	Food group
dc.subject	Food source
dc.subject	Lunch
dc.subject	School children
dc.title	Evaluation of nutritional quality of school meal time food intake according to source of food, among school children in Kurunegala district
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-178
dc.identifier.degree	BSc