Antioxidant activities of legumes as affected by processing

dc.contributor.author	Sifna, A.L.F.
dc.date.accessioned	2020-06-25T12:21:25Z
dc.date.available	2020-06-25T12:21:25Z
dc.date.issued	2014
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1264
dc.format.extent	x, 45
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.subject	DPPH
dc.subject	Reducing Power
dc.subject	TEAC
dc.subject	Tatal flavonoid content
dc.subject	Total Phenolic Content
dc.title	Antioxidant activities of legumes as affected by processing
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-185
dc.identifier.degree	BSc