Identification of indigenous knowledge of processing Nelli (Phylanthus emblica) Goraka (Garcinia quaesita) and Tamarind (Tamarindus indica)

Jayawardana, A.S.D.C.P.

dc.contributor.author	Jayawardana, A.S.D.C.P.
dc.date.accessioned	2020-06-25T12:21:26Z
dc.date.available	2020-06-25T12:21:26Z
dc.date.issued	2000
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1266
dc.format.extent	viii, 72
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.subject	Dry constant
dc.subject	nelli
dc.subject	goraka
dc.subject	tamarind
dc.subject	sun drying
dc.subject	indigenous processing techniques
dc.title	Identification of indigenous knowledge of processing Nelli (Phylanthus emblica) Goraka (Garcinia quaesita) and Tamarind (Tamarindus indica)
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-024
dc.identifier.degree	BSc