Antioxidant properties of selected locally available Sri Lankan friut

dc.contributor.author	Thavanayagam, D.R.
dc.date.accessioned	2020-06-25T12:21:26Z
dc.date.available	2020-06-25T12:21:26Z
dc.date.issued	2014
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1267
dc.format.extent	xi, 66
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.subject	Antioxidant
dc.subject	Flavanoids
dc.subject	Local fruits
dc.subject	Phenolics
dc.subject	Vitamin C
dc.title	Antioxidant properties of selected locally available Sri Lankan friut
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-187
dc.identifier.degree	BSc