Consumer perception and practices in relation to foods and services offered by school canteens in Jaffna district

Mayavan, L.

dc.contributor.author	Mayavan, L.
dc.date.accessioned	2020-06-25T12:21:27Z
dc.date.available	2020-06-25T12:21:27Z
dc.date.issued	2014
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1268
dc.format.extent	x, 46
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.subject	Consumer Perception
dc.subject	Food Varieties
dc.subject	Food and Services
dc.subject	School Canteen
dc.subject	Student
dc.title	Consumer perception and practices in relation to foods and services offered by school canteens in Jaffna district
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-188
dc.identifier.degree	BSc