Desk review on health benefits of traditional ayurvedic food ingredients (internsship with Nestle Lanka PLC)

dc.contributor.author	Senanayake, S.M.K.D.I.
dc.date.accessioned	2020-06-25T12:21:34Z
dc.date.available	2020-06-25T12:21:34Z
dc.date.issued	2015
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1279
dc.format.extent	iv, 58
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.title	Desk review on health benefits of traditional ayurvedic food ingredients (internsship with Nestle Lanka PLC)
dc.type	Technical Report
dc.identifier.callnumber	DAN-IN-051
dc.identifier.degree	BSc