dc.contributor.author | Dahanayake, U.N.J. | |
dc.date.accessioned | 2020-06-25T12:21:44Z | |
dc.date.available | 2020-06-25T12:21:44Z | |
dc.date.issued | 2015 | |
dc.identifier.uri | http://repository.wyb.ac.lk/handle/1/1294 | |
dc.format.extent | vii, 77 | |
dc.publisher | Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura | |
dc.subject | Nutrition | |
dc.subject | Report | |
dc.subject | Antioxidants | |
dc.subject | Sweet Potato | |
dc.subject | Varieties | |
dc.subject | Processing | |
dc.subject | TPC | |
dc.title | Antioxidant activities of Sweet Potatoes Grown in Sri Lanka | |
dc.type | Technical Report | |
dc.identifier.callnumber | DAN-RE-193 | |
dc.identifier.degree | BSc |