Effect of storage temperature on microbiological, chemical and organoleptic quality of fresh chicken sausages

Samaranayake, B.P.J.

dc.contributor.author	Samaranayake, B.P.J.
dc.date.accessioned	2020-06-25T12:21:48Z
dc.date.available	2020-06-25T12:21:48Z
dc.date.issued	2000
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1299
dc.format.extent	ix, 50
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.subject	Chicken sausages
dc.subject	Low Temperature Storage
dc.subject	Total Microbial Colony count
dc.subject	PH
dc.subject	Thio barbituric acid value
dc.title	Effect of storage temperature on microbiological, chemical and organoleptic quality of fresh chicken sausages
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-020
dc.identifier.degree	BSc