Millet phenolics in food models

dc.contributor.author	Kowsigan, S.
dc.date.accessioned	2020-06-25T12:21:54Z
dc.date.available	2020-06-25T12:21:54Z
dc.date.issued	2015
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1308
dc.format.extent	x, 42
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.subject	Antioxidants
dc.subject	Lipid Oxidation
dc.subject	Phenolic Compounds
dc.subject	Plant Extraxts
dc.title	Millet phenolics in food models
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-197
dc.identifier.degree	BSc