dc.contributor.author | Niroshika, G.H.S. | |
dc.date.accessioned | 2020-06-25T12:21:56Z | |
dc.date.available | 2020-06-25T12:21:56Z | |
dc.date.issued | 2015 | |
dc.identifier.uri | http://repository.wyb.ac.lk/handle/1/1311 | |
dc.format.extent | viii, 73 | |
dc.publisher | Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura | |
dc.subject | Nutrition | |
dc.subject | Report | |
dc.subject | Dietary Energy Density | |
dc.subject | Diet Quality | |
dc.subject | Direct and Indirect Costs | |
dc.subject | Economic Burden | |
dc.subject | Energy Adjusted Diet Cost | |
dc.title | The economics of type 2 diabetes mellitus, dietary energy density and diet cost of employed individuals | |
dc.type | Technical Report | |
dc.identifier.callnumber | DAN-RE-199 | |
dc.identifier.degree | BSc |