Ferric reducing antioxidant power of brewed cinnamon (cinnamomun zeylanicum) infusions and effect of cinnamon beverage on blood pressure and lipid profile of mild hypertensive patients. a pilot study

Thamotharampillai, G.

dc.contributor.author	Thamotharampillai, G.
dc.date.accessioned	2020-06-25T12:21:58Z
dc.date.available	2020-06-25T12:21:58Z
dc.date.issued	2015
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1314
dc.format.extent	xii, 70
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.title	Ferric reducing antioxidant power of brewed cinnamon (cinnamomun zeylanicum) infusions and effect of cinnamon beverage on blood pressure and lipid profile of mild hypertensive patients. a pilot study
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-202
dc.identifier.degree	BSc