Determination of non-nutrient antioxidants and theri activities of underutilized tubers as affected by different cooking methods

Wijeratna, H.D.J.E.

dc.contributor.author	Wijeratna, H.D.J.E.
dc.date.accessioned	2020-06-25T12:21:59Z
dc.date.available	2020-06-25T12:21:59Z
dc.date.issued	2015
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1315
dc.format.extent	ix, 57
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.subject	Phenolics
dc.subject	DPPH radical Scavenging Ability
dc.subject	Reducing Power
dc.subject	Ferrous ion Chelating Ability
dc.title	Determination of non-nutrient antioxidants and theri activities of underutilized tubers as affected by different cooking methods
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-203
dc.identifier.degree	BSc