Phenolic content and antioxidant activities of common consumed legumes in Sri Lanka:processing and varietal effect

Dileka, D.A.S.

dc.contributor.author	Dileka, D.A.S.
dc.date.accessioned	2020-06-25T12:22:00Z
dc.date.available	2020-06-25T12:22:00Z
dc.date.issued	2015
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1316
dc.format.extent	ix, 51
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.subject	Antioxidant
dc.subject	DPPH
dc.subject	Ferrous Chelating Ability
dc.subject	Total Flavonoid Content
dc.subject	Total Phenolic Content
dc.title	Phenolic content and antioxidant activities of common consumed legumes in Sri Lanka:processing and varietal effect
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-204
dc.identifier.degree	BSc