Development of low glycemic porridge using finger millet (Eleusine coracana)

dc.contributor.author	Raddella, N.S.
dc.date.accessioned	2020-06-25T12:22:01Z
dc.date.available	2020-06-25T12:22:01Z
dc.date.issued	2015
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1318
dc.format.extent	xi, 58
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.subject	Porridges
dc.subject	Glycemic index
dc.subject	Parboiling
dc.subject	Phenolics
dc.subject	Antioxidants
dc.title	Development of low glycemic porridge using finger millet (Eleusine coracana)
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-206
dc.identifier.degree	BSc