Development of commercial cereal based complementary foods using local ingredients

dc.contributor.author	Prasad, K.L.A.S.
dc.date.accessioned	2020-06-25T12:22:07Z
dc.date.available	2020-06-25T12:22:07Z
dc.date.issued	2015
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1325
dc.format.extent	ix, 74
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.subject	Complementary food
dc.subject	Cereals
dc.subject	Infants
dc.subject	Local Ingredients
dc.title	Development of commercial cereal based complementary foods using local ingredients
dc.type	Technical Report
dc.identifier.callnumber	DAN-215
dc.identifier.degree	BSc