Validation and reproducibility of food frequency questionnaire to assess the energy and nutrient intakes of chronic kidney disease patients in northern province

Mudiyappu, B.

dc.contributor.author	Mudiyappu, B.
dc.date.accessioned	2020-06-25T12:22:11Z
dc.date.available	2020-06-25T12:22:11Z
dc.date.issued	2015
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1331
dc.format.extent	ix, 60
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.subject	Chronic Kidney Disease
dc.subject	Diet Diary
dc.subject	Food Frequency Questionnaire
dc.subject	Reproducibility
dc.subject	Validity
dc.title	Validation and reproducibility of food frequency questionnaire to assess the energy and nutrient intakes of chronic kidney disease patients in northern province
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-220
dc.identifier.degree	BSc