dc.contributor.author | Sathyaruban, N. | |
dc.date.accessioned | 2020-06-25T12:22:21Z | |
dc.date.available | 2020-06-25T12:22:21Z | |
dc.date.issued | 2000 | |
dc.identifier.uri | http://repository.wyb.ac.lk/handle/1/1344 | |
dc.format.extent | vii, 52 | |
dc.publisher | Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura | |
dc.subject | Nutrition | |
dc.subject | Consumer Preference | |
dc.subject | Supermarkets | |
dc.subject | Nutritive value | |
dc.subject | Natural Food Products | |
dc.subject | Traditional Food Products | |
dc.subject | Representative sample | |
dc.subject | Report | |
dc.title | Consumer preference for natural and traditional food products in Keells Supermarkets | |
dc.type | Technical Report | |
dc.identifier.callnumber | DAN-RE-030 | |
dc.identifier.degree | BSc |