dc.contributor.author | Raddella, N.S. | |
dc.date.accessioned | 2020-06-25T12:22:27Z | |
dc.date.available | 2020-06-25T12:22:27Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | http://repository.wyb.ac.lk/handle/1/1351 | |
dc.format.extent | vii, 35 | |
dc.publisher | Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura | |
dc.subject | Nutrition | |
dc.subject | Report | |
dc.subject | Counseling | |
dc.subject | Diet | |
dc.subject | dietician | |
dc.subject | Hospital | |
dc.subject | Internship | |
dc.title | In- plant training report submitted in partial fulfillment of the requirements of the Degree of Bachelor of Food Science and Nutrition :Sri Jayawardhanapura General Hospital Nugegoda | |
dc.type | Technical Report | |
dc.identifier.callnumber | DAN-RE-086 | |
dc.identifier.degree | BSc |