Low fat pappadams from soy-black gram incorporates

dc.contributor.author	Arun, N.
dc.date.accessioned	2020-06-25T12:22:40Z
dc.date.available	2020-06-25T12:22:40Z
dc.date.issued	2001
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1366
dc.format.extent	x71
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Repoer
dc.title	Low fat pappadams from soy-black gram incorporates
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-032
dc.identifier.degree	BSc