Determination of antioxidants of cassava and sweet potato varieties

dc.contributor.author	Edirisinghe, E.M.M.D.
dc.date.accessioned	2020-06-25T12:22:50Z
dc.date.available	2020-06-25T12:22:50Z
dc.date.issued	2016
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1378
dc.format.extent	xii, 49
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.subject	Ipomoea batatas
dc.subject	Manihot esculenta
dc.subject	Processing
dc.subject	reducing power
dc.subject	TPC
dc.title	Determination of antioxidants of cassava and sweet potato varieties
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-225
dc.identifier.degree	BSc