Consumer perception on iron fortified rice:community study in Kalpitiya divisional secretariat division

Rushdha, N.F.

dc.contributor.author	Rushdha, N.F.
dc.date.accessioned	2020-06-25T12:22:55Z
dc.date.available	2020-06-25T12:22:55Z
dc.date.issued	2016
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1383
dc.format.extent	vi, 47
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.subject	Consumers perception
dc.subject	Fortified rice
dc.subject	Future concerns
dc.subject	Iron deficiency
dc.subject	Nutritional knowledge
dc.title	Consumer perception on iron fortified rice:community study in Kalpitiya divisional secretariat division
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-230
dc.identifier.degree	BSc