Development of an electronic nutrient composition database for commonly consumed Sri Lankan foods and mixed dishes

Samaranayaka, B.J.L.

dc.contributor.author	Samaranayaka, B.J.L.
dc.date.accessioned	2020-06-25T12:22:56Z
dc.date.available	2020-06-25T12:22:56Z
dc.date.issued	2016
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1384
dc.format.extent	ix, 69
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.subject	Compilation
dc.subject	Database
dc.subject	Nutritional composition
dc.subject	Recipe
dc.title	Development of an electronic nutrient composition database for commonly consumed Sri Lankan foods and mixed dishes
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-231
dc.identifier.degree	BSc