Knowledge, attitudes and practices of functional food usage by housewives

dc.contributor.author	Rathnayaka, R.A.G.W.
dc.date.accessioned	2020-06-25T12:23:07Z
dc.date.available	2020-06-25T12:23:07Z
dc.date.issued	2016
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1396
dc.format.extent	xi, 76
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.subject	Dietary fiber
dc.subject	Health benefits
dc.subject	Sri Lanka
dc.subject	Television
dc.title	Knowledge, attitudes and practices of functional food usage by housewives
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-242
dc.identifier.degree	BSc