Dietary patterns and glycemic control level among a sampale of non-critically ill type 2 diabetes patients

Dharmakeerthi, R.A.S.S.T.H.

dc.contributor.author	Dharmakeerthi, R.A.S.S.T.H.
dc.date.accessioned	2020-06-25T12:23:11Z
dc.date.available	2020-06-25T12:23:11Z
dc.date.issued	2016
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1400
dc.format.extent	viii, 44
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.subject	Type 2 diabetes
dc.subject	Glycemic control
dc.subject	Dietary practices
dc.subject	Nutrient intakes
dc.subject	Non critically ill
dc.title	Dietary patterns and glycemic control level among a sampale of non-critically ill type 2 diabetes patients
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-246
dc.identifier.degree	BSc