Dietary patterns and glycemic control level among a sampale of non-critically ill type 2 diabetes patients

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dc.contributor.author Dharmakeerthi, R.A.S.S.T.H.
dc.date.accessioned 2020-06-25T12:23:11Z
dc.date.available 2020-06-25T12:23:11Z
dc.date.issued 2016
dc.identifier.uri http://repository.wyb.ac.lk/handle/1/1400
dc.format.extent viii, 44
dc.publisher Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject Nutrition
dc.subject Report
dc.subject Type 2 diabetes
dc.subject Glycemic control
dc.subject Dietary practices
dc.subject Nutrient intakes
dc.subject Non critically ill
dc.title Dietary patterns and glycemic control level among a sampale of non-critically ill type 2 diabetes patients
dc.type Technical Report
dc.identifier.callnumber DAN-RE-246
dc.identifier.degree BSc


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