Nutritional importance of some fresh and salted-dried fresh water fish in Sri Lanka

Peiris, T.D.R.

dc.contributor.author	Peiris, T.D.R.
dc.date.accessioned	2020-06-25T12:23:15Z
dc.date.available	2020-06-25T12:23:15Z
dc.date.issued	2001
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1404
dc.format.extent	x, 66
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.subject	Tilapia
dc.subject	Lulla
dc.subject	Kavaiya
dc.subject	Hunga
dc.subject	Salted-dried fish
dc.subject	Fresh water fish
dc.subject	Marine
dc.subject	Fatty acid
dc.title	Nutritional importance of some fresh and salted-dried fresh water fish in Sri Lanka
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-038
dc.identifier.degree	BSc