Developing yoghurt as a health product by lowering its fat content

dc.contributor.author	Karunasena, M.D.A.
dc.date.accessioned	2020-06-25T12:23:16Z
dc.date.available	2020-06-25T12:23:16Z
dc.date.issued	2001
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1405
dc.format.extent	viii, 47
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.title	Developing yoghurt as a health product by lowering its fat content
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-039
dc.identifier.degree	BSc