Development of a high quality crumb for pre-cooked Chinese rolls

dc.contributor.author	Kumara, U.G.S.P.
dc.date.accessioned	2020-06-25T12:23:18Z
dc.date.available	2020-06-25T12:23:18Z
dc.date.issued	2001
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1407
dc.format.extent	viii, 36
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.title	Development of a high quality crumb for pre-cooked Chinese rolls
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-040
dc.identifier.degree	BSc