Development of a high quality crumb for pre-cooked Chinese rolls

Show simple item record

dc.contributor.author Kumara, U.G.S.P.
dc.date.accessioned 2020-06-25T12:23:18Z
dc.date.available 2020-06-25T12:23:18Z
dc.date.issued 2001
dc.identifier.uri http://repository.wyb.ac.lk/handle/1/1407
dc.format.extent viii, 36
dc.publisher Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject Nutrition
dc.subject Report
dc.title Development of a high quality crumb for pre-cooked Chinese rolls
dc.type Technical Report
dc.identifier.callnumber DAN-RE-040
dc.identifier.degree BSc


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Browse

My Account