Extension of shelf life of high temperature short time pasteurized milk

Show simple item record

dc.contributor.author Caldera, H.P.L.P.
dc.date.accessioned 2020-06-25T12:23:36Z
dc.date.available 2020-06-25T12:23:36Z
dc.date.issued 2001
dc.identifier.uri http://repository.wyb.ac.lk/handle/1/1425
dc.format.extent xi, 57
dc.publisher Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject Nutrition
dc.subject Report
dc.subject Milk
dc.subject HTST Pasteurization
dc.subject Shelf Life
dc.subject Regifoam boxes
dc.subject Storage
dc.subject Temperature
dc.subject Transport
dc.subject Quality test
dc.title Extension of shelf life of high temperature short time pasteurized milk
dc.type Technical Report
dc.identifier.callnumber DAN-RE-057
dc.identifier.degree BSc


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Browse

My Account