dc.contributor.author | Caldera, H.P.L.P. | |
dc.date.accessioned | 2020-06-25T12:23:36Z | |
dc.date.available | 2020-06-25T12:23:36Z | |
dc.date.issued | 2001 | |
dc.identifier.uri | http://repository.wyb.ac.lk/handle/1/1425 | |
dc.format.extent | xi, 57 | |
dc.publisher | Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura | |
dc.subject | Nutrition | |
dc.subject | Report | |
dc.subject | Milk | |
dc.subject | HTST Pasteurization | |
dc.subject | Shelf Life | |
dc.subject | Regifoam boxes | |
dc.subject | Storage | |
dc.subject | Temperature | |
dc.subject | Transport | |
dc.subject | Quality test | |
dc.title | Extension of shelf life of high temperature short time pasteurized milk | |
dc.type | Technical Report | |
dc.identifier.callnumber | DAN-RE-057 | |
dc.identifier.degree | BSc |