dc.contributor.author | Balasuriya, B.K.A. | |
dc.date.accessioned | 2020-11-23T12:50:25Z | |
dc.date.available | 2020-11-23T12:50:25Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://repository.wyb.ac.lk/handle/1/1783 | |
dc.format.extent | xi, 43 | |
dc.publisher | Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura | |
dc.subject | Biotechnology | |
dc.subject | Report | |
dc.title | Processing and quality assurance of dairy products | |
dc.type | Technical Report | |
dc.identifier.callnumber | DBT-IN-001 | |
dc.identifier.degree | BSc |