Determination of optimum PH values for highest heat stability in coconut milk

dc.contributor.author	Sajeewani, M.A.I.
dc.date.accessioned	2020-11-23T12:50:37Z
dc.date.available	2020-11-23T12:50:37Z
dc.date.issued	2006
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1826
dc.format.extent	x, 55
dc.publisher	Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura
dc.subject	Biotechnology
dc.subject	Report
dc.title	Determination of optimum PH values for highest heat stability in coconut milk
dc.type	Technical Report
dc.identifier.callnumber	DBT-IN-003
dc.identifier.degree	BSc