Application of HACCP plan to the canning line operation

dc.contributor.author	Sangeetha, M.D.
dc.date.accessioned	2020-11-23T12:50:39Z
dc.date.available	2020-11-23T12:50:39Z
dc.date.issued	2009
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1831
dc.format.extent	ix, 63
dc.publisher	Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura
dc.subject	Biotechnology
dc.subject	Report
dc.title	Application of HACCP plan to the canning line operation
dc.type	Technical Report
dc.identifier.callnumber	DBT-IN-034
dc.identifier.degree	BSc