Improvement to coconut sweet toddy based RTS beverage

dc.contributor.author	Dissanayake, E.K.S.G.
dc.date.accessioned	2020-11-23T12:50:40Z
dc.date.available	2020-11-23T12:50:40Z
dc.date.issued	2009
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1836
dc.format.extent	v, 48
dc.publisher	Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura
dc.subject	Biotechnology
dc.subject	Report
dc.title	Improvement to coconut sweet toddy based RTS beverage
dc.type	Technical Report
dc.identifier.callnumber	DBT-IN-039
dc.identifier.degree	BSc