Functional and biotechnological aspects of meat processing and ISO 22000-food safety management system

dc.contributor.author	Hulugalla, W.M.N.
dc.date.accessioned	2020-11-23T12:50:49Z
dc.date.available	2020-11-23T12:50:49Z
dc.date.issued	2006
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1859
dc.format.extent	xi, 59
dc.publisher	Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura
dc.subject	Biotechnology
dc.subject	Report
dc.title	Functional and biotechnological aspects of meat processing and ISO 22000-food safety management system
dc.type	Technical Report
dc.identifier.callnumber	DBT-IN-006
dc.identifier.degree	BSc