Effects of consumption of processed marine fish on cardiovascular risk factors

dc.contributor.author	Devadawson, C.
dc.contributor.author	Sivakanesan, R.
dc.contributor.author	Chandrasekara, A.
dc.contributor.author	Arulnithy, K.
dc.contributor.author	Jayasinghe, C.
dc.date.accessioned	2020-11-23T13:03:27Z
dc.date.available	2020-11-23T13:03:27Z
dc.date.issued	2017
dc.identifier.citation	Proceedings of Wayamba University Research Congress 2017:p.81-82
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1937
dc.publisher	Senate Research and Higher Degrees Committee, Wayamba University of Sri Lanka
dc.subject	proceeding
dc.subject	Fish consumption
dc.subject	Omega-3 fatty acids
dc.subject	Cardiovascular risk factors
dc.subject	Lipid profile
dc.title	Effects of consumption of processed marine fish on cardiovascular risk factors
dc.type	Conference Paper